Filé Gumbo Bar showcases Cajun and Creole classics made bar-side, combining slow-cooked and flavor-rich roux bases with your choice of proteins, simmered in a steam kettle by our chefs for a truly personalized experience.
Our menu is based on seasonal catch and fresh ingredients.
Seafood and Cajun sausages are shipped daily from Louisiana and the Gulf of Mexico.
Local & Sustainable Fishing
Filé is a steward of the sea-to-plate movement. Actively involved in several conservation programs, including the Billion Oyster Project and The Maritime Foundation, we are committed to our role as a maritime custodian.