Brunch at Filé Gumbo Bar

The Best Brunch in Tribeca Starts in New Orleans

Brunch at Filé is not a Sunday ritual — it’s a celebration. Every Saturday and Sunday from 11:30 AM to 4:00 PM, we open our doors in Tribeca to guests looking for something more than avocado toast and overpriced eggs. What you’ll find instead: bottomless Bloody Marys and Mimosas made from freshly pressed juices, a live jazz trio setting the mood, and a brunch menu built from the deep culinary traditions of Louisiana’s Cajun and Creole cooking.

This is the brunch that New York Times reviewers and Tribeca locals have been coming back to. It’s food with a story, a soundtrack, and a spirit — and it happens to pair beautifully with a second round of cocktails.

Bottomless Cocktails

Our bottomless brunch package runs for 90 minutes and includes unlimited Bloody Marys and Mimosas made with freshly pressed juices – not the poured-from-a-carton kind. We also offer specialty Southern cocktails including our signature Southern Whiskey Sour, plus a rotating list of seasonal brunch drinks that change with the menu.

What to Eat

Our brunch menu brings the best of Southern comfort food to a full-service sit-down experience. Highlights include:

Chicken & Beignets

Buttermilk-marinated chicken thigh, fried crispy and served alongside golden beignets dusted in powdered sugar — finished with house-made brown sugar syrup and a blueberry compote. A dish you will not find anywhere else in New York City.

French Omelet with Jumbo Lump Crab

A delicate classic elevated with Gulf lump crab meat. Silky, rich, and refined — this is what brunch looks like when a chef trained in Southern technique meets the French technique he grew up studying.

Shrimp & Tasso Country Grits

Creamy yellow corn grits slow-cooked in buttermilk with smoked cheddar cheese. Topped with shrimp and Tasso pork in a thin red-eye sauce made from reduced coffee and butter. One of our most-ordered dishes, period.

Tiny’s Gumbo at Brunch

The full gumbo experience is available at brunch too — all three versions of our signature dish, made to order at the bar. Because some people believe there is no wrong time for a bowl of great gumbo. Tiny was one of them.

Live Jazz Every Weekend

New Orleans brunch without live music isn’t really New Orleans brunch. Our live jazz trio performs every Saturday and Sunday, filling the dining room with the same energy you’d feel on Frenchmen Street on a sunny afternoon. The music, the food, and the room — honey-hued banquettes, white-washed brick, natural light pouring through massive windows — all come together to create something that feels genuinely transportive.

Brunch for Groups

Celebrating a birthday? Hosting a bachelorette party or family gathering? Our $75 per person group brunch package seats groups of 9 or more with a three-course family-style menu and unlimited bottomless cocktails for 90 minutes. Reserve via our Group Reservations page or contact us directly at info@filenyc.com.

Reserve Your Table

Brunch reservations go fast — especially on weekends. Book your table online via OpenTable or call us at (646) 851-0810. Walk-ins are welcome based on availability.

Saturday & Sunday | 11:30 AM – 4:00 PM | 275 Church Street, Tribeca, New York City