Blog
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Categories: Culture & StoriesFrom Congo Square to Church Street: How New Orleans Jazz Came to New York and Still Seasons Louisiana Food
How New Orleans jazz traveled to New York, why it’s inseparable from Louisiana food, and where to hear it with gumbo at Filé’s weekend jazz…
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Categories: IngredientsTraditional Louisiana Spices: The Flavors Behind Cajun and Creole Cooking
Louisiana cooking doesn’t get its character from one spice, one pepper, or one secret blend. It comes from layers. A dark roux. Onion, celery, and…
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A Cajun-Creole Thanksgiving: Louisiana Holiday Traditions to Bring to Your Table This Fall
From turkey and andouille gumbo to oyster dressing and Café Brûlot, explore Louisiana Thanksgiving traditions and taste them at Filé Gumbo Bar in Tribeca.
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Categories: Our StoryNational Gumbo Day Meets Indigenous Peoples’ Day
This Monday, October 12, is National Gumbo Day. It is also Indigenous Peoples’ Day. When I noticed the two landing on the same date this…
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Why We Use Leidenheimer Bread
Some things you just don’t compromise on. There are a hundred decisions that go into building a dish. Protein sourcing. Spice ratios. Cook times. The…